cabernet estate reserve® – Recipe

grilled cheese with cabernet estate reserve® tomato & bacon jam

VF-Cabernet-Guinness-Grilled-Cheese
bacon-guinness grilled cheese
Author: 
Yields: 1 sandwich
 
Ingredients
Instructions
  1. Layer brioche with bacon jam on the bottom slice;
  2. Top with Guinness cheddar (or any cheese of your choice).
  3. Spread the mustard on the underside of the top slice of bread.
  4. Build sandwich, saturate both outside surfaces with olive oil.
  5. Season outside of oil-soaked bread with sea salt.
  6. Brown slowly in a medium-high sautée pan, on both sides.
  7. Transfer to low temperature oven (325°F) to ensure cheese is melted through.
  8. Enjoy with an extra side of cabernet estate reserve® tomato & bacon jam for dipping…

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