Rosemary Cucumber Gimlet
Author: My Diary of Us
Ingredients
  • 3 Sprigs of Rosemary + Extra for Garnish
  • 2 Village Farms Luscious Seedless Long English® Cucumbers
  • 2 Tbsp. Lime Juice
  • ¼ Cup Sugar
  • ¼ Cup Water
  • 3 Oz. Gin
Instructions
  1. Make rosemary simple syrup by combining sugar, water, and rosemary sprigs in a small saucepan and bring to a boil. Stir until sugar dissolves and then turn off heat and let steep for 10 minutes. Remove rosemary sprigs and chill.
  2. In a blender combine cucumbers (ends cut off), lime juice, 2 oz. of simple syrup and gin and blend until smooth.
  3. Strain the mixture and pour over ice into two glasses.
  4. Garnish with fresh limes, rosemary, and cucumber slices.
Recipe by Village Farms at http://villagefarms.com/recipes/rosemary-cucumber-gimlet