Back to School Made Easy

Back to School Made Easy
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Recipes and photography by Lunches + Littles

This year, August looks a lot different for most of us. There’s been a lot of new expectations, big decisions and SO many changes. But one thing that remains the same is that we all still need to eat. So, whether your kids are heading back to school for in-person instruction, doing virtual learning at home, or even full on homeschooling, you are likely going to be packing and/or making lunches. And that’s why we are so excited to have partnered back up with Village Farms to share some quick, doable, kid-friendly recipes that are perfect for both packed lunch boxes and lunches at home.

And, if you don’t have kids- don’t pass this one by. Because easy, yummy food isn’t just for kids! These recipes would certainly work and be great for adults too- packed up to go for a work lunch, or to enjoy at a lunch or dinner table at home. So, read on!

First up, we have our Burrata and Tomato Hand Pies. For these, we used the Heavenly Villagio Marzano® tomatoes from Village Farms which are one of our all-time favorite varieties. These little tomatoes are incredibly sweet and perfect for all sorts of cooking; one of our favorite ways to use them is in a sweet sauce for spaghetti, but they are so versatile! For our hand pies they add just the right amount of sweetness and are also a great size for the recipe as well.

Rich in vitamins A and K, these mini San Marzano tomatoes are as healthy as they are delicious! For our Burrata and Tomato Hand Pies we combined these little gems with bits of fresh burrata cheese and basil, cooked in a thin, flakey crust. We cut our pies circular, though you could certainly cut them in rectangles, etc. No matter how you cut them, they’re perfect for lunchboxes, meals at home- or even some entertaining. And perhaps the best part is that you can easily prep them ahead of time or even bake them ahead of time and simply re-heat.​​

Burrata and Tomato Hand Pies

The second recipe is our Easy Rainbow Spring Rolls, and this is a recipe we have been so excited to share. If you follow us over on our feed, @lunchesandlittles, you know that we love color and these rolls really pack the rainbow!

Something you may not know about Village Farms is that they grow more than just tomatoes. While delicious tomatoes are a big part of what they produce, they also grow peppers and cucumbers and for our Easy Rainbow Spring Rolls recipe we were able to incorporate both their Sweet Bells® (red, yellow and orange peppers) as well as their Scrumptious Mini® cucumbers.

Rainbow Spring Rolls with Peanut Sauce

Quick little fact: cucumbers are made mostly of water and therefore are a great way to rehydrate your body. They are also perfect for replenishing nutrients. So, we were all about including these in our Easy Rainbow Spring Rolls.

These rolls were so fun to make, and they look so impressive, don’t they? You would probably think that these took a while to make, but actually they just take minutes. Yes, minutes! The most time-consuming part of the whole recipe is prepping the ingredients. Then you just fill, roll, and serve! These are perfect for a fun and colorful lunch box, or on a plate at home.​

No matter what your plans are for the Fall, we know that you have enough to worry about besides what you’re going to pack up for lunch or serve at home to your kids. So give these fun recipes a try. They are a great way to get kids more comfortable with eating a variety of produce- and they aren’t too hard to make up either.


Enter in Our Back to School Giveaway!

Our Back to School Giveaway will be hosted by Lunches + Littles via Instagram. The giveaway will take place for one week – Thursday August 28th through Thursday September 4th, 2020. Click here to learn how to enter for a chance to win one of 3 awesome prizes!


Recipes and blog were created exclusively for Village Farms by Lunches + Littles​​​ ​​​​​​​

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