mini pizzas
Yields: 8 individual pizzas Approx. prep time: 1 hour 15 min
  • 8 ea Pizza dough balls/shells
  • 1 batch Pizza sauce
  • ½ cup Cornmeal or all-purpose flour
  • 1 lb Shredded mozzarella or bocconcini cheese
  • 1 lb Village Farms heavenly villagio marzano® tomatoes, sliced
  • 1 lb Mild pepperoni or salami
  • 1 lb Ham
  • 1 lb Pineapple
  1. Preheat oven to 400°F or prepare a BBQ with a pizza stone.
  2. Prepare the dough and sauce following the instructions below.
  3. Roll out the doughs onto a surface with a bit of coarse cornmeal or all-purpose flour to keep them from sticking.
  4. Arrange the doughs, pizza sauce, and toppings of your choice where the kids can reach and build their own pizzas!
  5. After assembling the mini pizzas, bake for approximately 8–10 minutes. Your kids will love eating the pizzas they made themselves!
Recipe by Village Farms at