Freddy’s pomodori al forno
  1. Wash, drain, and slice the mini san marzano tomatoes.
  2. Clean the garlic, basil, and parsley; chop finely.
  3. Combine all ingredients except the Parmigiano in a roasting pan and roast in a 400º oven for 1 hour.
  4. Remove from oven; re-season with salt and pepper to taste.
  5. Cook 1 lb of pasta. Fold in roasted tomato sauce and add Parmigiano and some extra virgin olive oil. Buon appetito.
Recipe by Village Farms at