Yields: Pasta for 4 people
  • 1 lb Spaghetti
  1. Immerse your spaghetti in rapidly boiling salted water until al dente.
  2. Throw the broccoli rabe in with the spaghetti for the last minute of the cooking to reheat it.
  3. Drain the pasta. Toss the spaghetti and broccoli in with the sautéed onions, garlic, anchovy, tomatoes, and chilies.
  4. Finish by tossing with extra virgin olive oil and Parmigiano Reggiano when serving.
Recipe by Village Farms at