Yields: Sauce for 4 people
  1. Put a pot of boiling salted water back on the heat in preparation for cooking the spaghetti.
  2. Heat olive oil in a sauté pan to medium heat.
  3. Add the onions, garlic, chilies, and anchovy.
  4. Simmer on medium heat for approximately 10 minutes until the onions are translucent.
  5. Add the mini san marzano tomatoes, reduce heat to low, and simmer 10 more minutes while you cook your spaghetti.
Recipe by Village Farms at