Skillet Chicken with Tomatoes & Green Beans

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Skillet Chicken with Heavenly Villagio Marzano® Tomatoes & Green Beans
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Ingredients
  • 4 Chicken Thighs
  • 15 oz. Village Farms Heavenly Villagio Marzano® Tomatoes
  • 1½ Cups of Green Beans
  • 1 Minced Garlic Clove
  • ¼ Cup Chicken Stock
  • 1 Tbsp. Salt
  • 1 Tsp. Pepper
  • ½ Tsp. Sumac (optional, can sub paprika)
  • 1 Tbsp. Olive Oil
  • 1 Tsp. Fresh Lemon Juice
Instructions
  1. Preheat oven to 425 degrees.
  2. Heat a large skillet over medium high heat.
  3. Season chicken on both sides with ½ of the salt and pepper and all of the sumac.
  4. Add oil to the hot skillet and add chicken skin side down to sear on both sides.
  5. Sear for 5 minutes or until chicken skin easily releases from the pan and flip and repeat on the other side.
  6. Bring pot of water to a boil and then add green beans to blanche for 2 minutes and then drain.
  7. Remove the chicken from the pan and add tomatoes at this time along with the garlic and slightly char the tomatoes for 2-3 minutes.
  8. Add in green beans, season with the rest of the salt and pepper, and then nestle the chicken back into the pan in between the tomatoes and green beans.
  9. Place into the oven for 15-20 minutes until chicken is cooked through and skin is crispy.
  10. Squeeze lemon juice over the whole dish when it comes out of the oven and serve immediately.

Recipe and photography by My Diary of Us

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