Roasted Heavenly Villagio Marzano® Tomatoes & Shaved Asparagus Frittata
Author: A Couple Cooks
Recipe type: Vegetarian & Gluten-Free
Prep time:
Cook time:
Total time:
Yields: 6 servings
Ingredients
- Roasted Tomatoes
- 1 cup Village Farms heavenly
villagio marzano® tomatoes - Olive oil
- Dried oregano
- Kosher salt
- Fresh ground black pepper
- Frittata
- 10 thin stalks asparagus (enough for 1 cup of ribbons)
- 8 eggs
- ½ cup feta crumbles, divided
- ¼ cup milk
- ½ teaspoon kosher salt
- Fresh ground black pepper
- ½ tablespoon butter
Instructions
- Preheat the oven to 400F.
- Slice the tomatoes in half. Line a baking sheet with parchment paper and place them on top. Drizzle the tomatoes with olive oil and sprinkle with oregano, kosher salt, and fresh ground black pepper.
- Roast the tomatoes 22 to 25 minutes until tender and slightly browned.
- Wash the asparagus and chop off the tough ends. Lay asparagus spears on a flat surface. With a vegetable peeler, shave each spear from the from the bottom up. Remove the tips if desired. Measure out 1 cup of ribbons.
- Whisk together the eggs, ¼ cup feta cheese crumbles, milk, kosher salt, and several grinds black pepper.