Individual Baked Spaghettis

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Individual Baked Spaghettis
Author: 
 
Ingredients
  • Individual Baked Spaghettis
  • 1 Lb. Pasta
  • 1 Lb. Ground Bison or Ground Beef
  • 1 Tbsp. Olive Oil
  • ½ Cup Finely Diced Onion
  • 2 Finely Minced Garlic Cloves
  • 20 Oz. Village Farms Heavenly Villagio Marzano®
  • 2 Tbsp. Italian Seasoning
  • 1 Tsp. Brown Sugar (optional)
  • 2 Tsp. Salt
  • 1 Tsp. Black Pepper
  • 2 Tbsp. Fresh Basil
  • 2 Cups of Shredded Mozzarella Cheese
Instructions
  1. Bring a large pot full of water to a boil.
  2. Add pasta and let cook until tender.
  3. Heat a large skillet over medium heat.
  4. Add olive oil and bison and brown the meat, about ten minutes.
  5. Add chopped onion and garlic to the meat and continue to cook another five minutes.
  6. Meanwhile, add tomatoes to a food processor or blender and puree until the consistency of crushed tomatoes.
  7. Add pureed tomatoes along with the Italian seasoning, brown sugar, salt, and pepper and stir to combine all ingredients.
  8. Let sauce simmer for about fifteen minutes.
  9. Taste test and adjust seasonings if necessary.
  10. Add fresh basil and stir in for the last minute of cooking. Turn off heat.
  11. Drain pasta and snip noodles with kitchen shears to make it easier for little ones to eat if desired.
  12. Add both the pasta and the sauce to a large bowl and stir to combine.
  13. Sprinkle with cheese and bake for 20 minutes or until cheese is golden and bubbly.

Recipe and photography by My Diary of Us

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