Make Ahead Herby Maverick Mix® Tomato and Goat Cheese Egg Muffins
Author: My Diary of Us
Ingredients
  • 12 Eggs
  • 1 Tbsp. Milk
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • ½ Cup Crumbled Goat Cheese (sun-dried tomato goat cheese is delicious)
  • 1 Cup of Maverick Mix® Tomatoes, cut in half
  • 1 Tbsp. Fresh Dill
  • 1 Tbsp. Fresh Basil
  • 1 Tbsp. Fresh Mint
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a muffin tin with liners (optional, but makes for easier clean up!)
  3. Whisk together eggs, milk, salt, and pepper until egg yolks and whites are combined.
  4. Chop fresh herbs and crumble goat cheese.
  5. Add in Mix and Match Village Farms tomatoes, herbs, and cheese and fold into the whisked eggs.
  6. Ladle egg mixture into muffin cups and place into the oven and bake for 15-20 minutes until eggs have puffed and cooked through. (Note: eggs will deflate after they come out of the oven.)
  7. Serve immediately or store in an airtight container in the freezer for up to two weeks.
Recipe by Village Farms at http://villagefarms.com/recipes/make-ahead-egg-muffins