cherry no. 9 fall in love again® pepper jelly jam
Author: Nancy Farrar
Ingredients
Instructions
  1. Place cherry tomatoes in a saucepan and cook on medium for 12–15 minutes or until liquid is reduced to a thick sauce. Let cool slightly.
  2. Add red pepper jelly and sugar and stir until dissolved. Pulse in a small food processor until tomato skins are combined.
  3. Refrigerate for 20 minutes before filling cookies. Mixture should be thick.
Recipe by Village Farms at http://villagefarms.com/recipes/cherry-no-9-fall-in-love-again-recipe