herb dressing
Author: Chef D. Brown
Ingredients
  • 1 cup Extra virgin olive oil
  • ¼ cup Red wine vinegar
  • ½ cup Fresh mint
  • ½ cup Fresh basil
  • ¼ cup Fresh oregano
  • ¼ cup Fresh parsley
  • ½ tsp Black pepper
  • ¼ tsp Sea salt
Instructions
  1. Purée herbs and oil in food processor.
  2. Add vinegar, salt, and pepper to finish.
  3. Reserve. Keep refrigerated when not in use.
Recipe by Village Farms at http://villagefarms.com/recipes/heavenly-villagio-marzano-recipe-5