Freddy’s spaghetti with broccoli rabe
Author: Fred DeGiglio & Chef D. Brown
Ingredients
  • 1 lb Broccoli rabe
  • ¼ tsp Sea salt
Instructions
  1. Bring a pot of salted water to a boil.
  2. Clean the broccoli rabe by stripping off the outer leaves and clipping off the bottom ½˝ of the stem.
  3. Blanch in the boiling water for approximately 2 minutes, then transfer to ice water to chill rapidly and stop the cooking.
  4. Reserve for finishing with the spaghetti.
Recipe by Village Farms at http://villagefarms.com/recipes/msm-spaghetti-rabe-recipe