Freddy's mini san marzano “crudaiola”
Author: Fred DeGiglio & Chef D. Brown
Ingredients
Instructions
  1. Pulverize all ingredients in a mortar and pestle, or roughly chop all ingredients by hand to combine.
  2. Allow to rest for 2–3 hours for the flavors to assimilate.
Recipe by Village Farms at http://villagefarms.com/recipes/msm-crudaiola-recipe